Restaurant Server - Stephen Starr - Chez Frites - Seasonal

Serve guests according to established standards of quality, maintain company uniform and hygiene standards, work with computerized POS system, and complete set-up and closing duties in a timely fashion.

Requirements

• Maintain established company and Departmental uniform, appearance, and hygiene standards at all times
• Work with a computerized POS system for order entry, pre-check functions, etc.
• Complete all set-up and closing duties in a timely fashion
• Adhere to state liquor laws
• Relay guest complaints/compliments to the appropriate supervisor
• Maintain a clean, safe, hazard-free work environment within area of responsibility
• Ability to effectively communicate in English
• Prior wine knowledge is preferred but not required
• High school diploma or equivalent GED is preferred
• Must have a minimum of six months’ experience as a server in a high volume and/or fine dining environment
• Ability to work in a high pressure environment

Benefits

• Free Meal while on shift
• Free Parking