Serve guests according to established standards of quality, maintain company uniform and hygiene standards, work with computerized POS system, and complete set-up and closing duties in a timely fashion.
Requirements
- Maintain established company and Departmental uniform, appearance, and hygiene standards at all times
- Work with a computerized POS system for order entry, pre-check functions, etc.
- Complete all set-up and closing duties in a timely fashion
- Adhere to state liquor laws
- Relay guest complaints/compliments to the appropriate supervisor
- Maintain a clean, safe, hazard-free work environment within area of responsibility
- Ability to effectively communicate in English
- Prior wine knowledge is preferred but not required
- High school diploma or equivalent GED is preferred
- Must have a minimum of six months’ experience as a server in a high volume and/or fine dining environment
- Ability to work in a high pressure environment
Benefits
- Free Meal while on shift
- Free Parking