Cook

Responsible for the preparation of hot foods for patients and retail customers. Is responsible for cleaning, sanitizing, and orderly appearance of equipment and work area.

Requirements

• Knowledge of safe and sanitary food handling techniques
• Preparation of hot food items in large volume
• Proper use of convection ovens, grills, braisers, fryers, etc
• Creative food garnishing techniques
• One year food preparation experience

Benefits

• Equal Employment Opportunity