Prep Cook (Ojo Caliente)

The Pantry/Prep Cook assists in the preparation of meals, primarily on the cold side of the kitchen, by chopping vegetables, making salads, putting together entrees, and related duties.

Requirements

• Previous experience as a Pantry/Prep Cook preferred.
• High school diploma (or equivalent). Culinary certification preferred.
• Valid New Mexico Food Handler certification required before hire.

Benefits

• Medical, Dental, Vision, generous 401k (with employer match) after applicable waiting periods
• Employee Assistance Program (EIP)
• Paid sick time
• Paid time off
• Ongoing training to build critical skills for current and future roles
• Numerous growth and developmental opportunities.
• Competitive compensation
• Discounted Employee lunch
• Employee Appreciation lunches
• Free Lunch/Dinner on Thanksgiving and Christmas
• Above and Beyond Awards- Ojo Bucks
• Soak in the Springs for FREE (Monday - Thursday). Free to employee and one guest (over age 16)
• 40% off Spa Treatments
• 40% off at the Restaurants
• 20% off at the Gift Shops
• Discounted lodging rate
• Gym
• Hiking Trails