Oliver & Bonacini Hospitality logo

Oliver & Bonacini Hospitality

Consumer Goods, Recreation & Travel
www.oliverbonacini.com
1001-5000 employees

Oliver & Bonacini Hospitality, founded in 1993 by Peter Oliver and Michael Bonacini, is a leading restaurant and event group in Canada with locations across the country. The company offers a diverse range of services including fine dining, catering, events, and culinary experiences, distinguished by its commitment to food quality and service excellence. With a strong corporate culture centered around these values, O&B continues to expand its portfolio while maintaining its high standards.

Open Positions

Line Cook - Pizzeria Libretto

Toronto, Ontario, Canada
Posted Mar 10
Full Time

1 year of experience, flexible schedule, and physical fitness

Operations JobsOther

General Manager - Aera

Toronto, Ontario, Canada
Posted Mar 11
Full Time

5+ years of experience in hospitality management, with a bachelor's degree. Strong financial and business acumen, excellent communication and interpersonal skills

OtherHospitality JobsOperations Jobs

Dishwasher - Blue Mountain

Ontario, Canada
Posted Mar 9
Full Time

Previous experience in a dishwasher role, attention to detail, ability to take direction

Hospitality JobsCulinary Jobs

Server Assistant - Alchemy

Edmonton, Alberta, Canada
Posted Mar 9
Part Time

Valid Smart Serve Certification, 6-12 months restaurant experience, and ability to work weekends, evenings, and holidays

Customer Support & Success JobsOther

Chef de Partie - Kindred

Edmonton, Alberta, Canada
Posted Mar 9
Full Time

3+ years cooking experience, culinary diploma/degree, and ability to work calmly under pressure

Hospitality JobsCustomer Support & Success JobsCulinary Jobs

Cook - Blue Mountain

Ontario, Canada
Posted Mar 9
Full Time

1-2 years cooking experience, culinary diploma/degree, and basic understanding of professional cooking and knife handling skills

Culinary JobsOther

Breakfast Cook - Braven

Edmonton, Alberta, Canada
Posted Feb 23
Full Time

1-2 years of experience in a professional kitchen, strong understanding of cooking techniques and food safety standards, ability to work efficiently in a fast-paced environment

Hospitality JobsCulinary JobsCustomer Support & Success Jobs

Assistant Restaurant Manager, Banquets and Events- Blue Mountain, ON

Ontario, Canada
Posted Feb 12
Full Time

2+ years of supervisory experience, excellent communication skills, and extreme organization required

Hospitality Jobs

Line Cook - Braven

Edmonton, Alberta, Canada
Posted Mar 9
Full Time

2-3 years of cooking experience, culinary diploma or formal training, and ability to work under pressure

Hospitality JobsCulinary Jobs

Bartender - Alchemy

Edmonton, Alberta, Canada
Posted Mar 9
Full Time

Valid Smart Serve certification, event service or hospitality experience, excellent food and wine knowledge, passion for guest service, and strong communication skills

Customer Support & Success JobsHospitality JobsCulinary Jobs
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