Cook - Blue Mountain

Join a relaxed, scenic dining destination in the Blue Mountains, ON, Canada, as a Cook. Help create approachable, memorable moments for guests in a dynamic and welcoming environment. Deliver friendly, attentive service and be part of a team that brings each guest experience to life.

Requirements

• 1-2 years cooking experience in a fast-paced restaurant or event/catering environment
• Culinary diploma/degree is an asset
• Basic understanding of professional cooking and knife handling skills
• Ability to take direction and work calmly and effectively under pressure
• Able to spend 100% of the time standing
• Available weekends, evenings, and holidays as needed
• Legally eligible to work in Canada

Benefits

• Gratuity Sharing
• Discounted gym membership and Employee Assistance Program
• 50% Dining Discount for all O&B locations for you and up to 3 guests
• Training and development opportunities
• Access to Health, Dental and Visions benefits with Enhanced Mental Health Coverage