Cook - Canteen

Join our team as a Cook in our canteen and be part of a dynamic and innovative restaurant concept. Engage with guests in a vibrant environment, delivering memorable dining experiences while growing your skills and career.

Requirements

• 1-2 years cooking experience in a fast-paced restaurant or event/catering environment
• Culinary diploma/degree is an asset.
• Basic understanding of professional cooking and knife handling skills.
• Ability to take direction and work calmly and effectively under pressure.
• Able to spend 100% of the time standing

Benefits

• Gratuities
• Comprehensive health, dental, and vision benefits, including enhanced mental health coverage
• Discounted gym membership
• Access to our Employee Assistance Program for confidential support
• 50% dining discount at all O&B restaurants for you and up to three guests