Cook

The Cook is responsible for the highest freshness, preparation, and presentation of all food served for the Club’s restaurants and private event venues, ensuring a five-star member dining experience and member expectations are exceeded.

Requirements

• Knowledge of food professional principles and practices, including understanding food allergies.
• Exceptional cooking skills.
• Excellent problem-solving and critical-thinking skills.
• Ability to work independently and as a team member to meet objectives.
• In-depth knowledge of federal, state, and local food handling regulations.
• Strong organization and prioritization skills.
• Ability to work in a hot and noisy environment.
• Must stand for long periods and move freely through the Club’s kitchens.
• Frequently lifts, carries, pulls, and pushes up to 40 lbs.

Benefits

• Starting pay is competitive, beginning at $16-$22 per hour based on experience.
• Full suite of employee benefits, including medical, dental, vision, 401(k), life insurance, and disability
• Paid time off.
• Employee referral program.
• Free employee meals.