The Senior Application Scientist serves as a technical expert in the formulation, application, and optimization of natural colors across diverse food and beverage systems.
Requirements
- MS or PhD in Food Science, Chemistry, Chemical Engineering, or a related discipline; or a BS degree with significant relevant experience
- Minimum of 7–10 years of experience in food and beverage formulation, product development, application science, or a related technical field
- Exceptional color discrimination and visual acuity; strong ability to evaluate color in a wide range of application systems
- Advanced technical communication skills, with the ability to present complex concepts clearly to both technical and non-technical audiences
- Strong analytical skills with the ability to design experiments, interpret data, draw conclusions, and communicate actionable insights
- Proven ability to lead projects independently while collaborating effectively in cross-functional and global environments
- Customer-centric mindset with the ability to build strong relationships and influence technical decisions
- Highly organized, detail-oriented, and capable of managing multiple priorities in a fast-paced setting
- Proficiency with laboratory equipment, formulation tools, colorimetry, and digital documentation systems
Benefits
- Generous Paid Time Off
- 401k Matching
- Retirement Plan