Sous Chef

Join OTG as a Sous Chef at PHL Airport and drive a new type of hospitality. OTG has revolutionized the hospitality industry by pushing the boundaries of excellence. We offer some of the best compensation and benefits in the industry.

Requirements

• Degree from an accredited culinary institution preferred
• Professional culinary training and experience
• Exemplary product knowledge, skill, and presentation
• Knowledge of and commitment to food sanitation and kitchen safety
• Ability to work as part of the restaurant, crew, and management team
• Ability to work flexible shifts/ schedule
• Excellent verbal and written communications skills

Benefits

• PTO
• Healthcare
• Competitive 401k match