Sous Chef
QOL Restaurant Group IncSpokane, Washington, United States
Posted July 30, 2024
Full Time
About the Company
QOL Restaurant Group Inc is a hospitality company that operates and manages restaurant locations, overseeing front‑of‑house and back‑of‑house operations, staff training, and food service standards to deliver quality guest experiences.
Job Description
The Sous Chef is responsible for all daily kitchen operations, maintaining food quality, ensuring safety standards, and leading a team. This role requires strong communication, leadership, and a commitment to excellent guest service. The Sous Chef also focuses on profitability by providing training, coaching, and ensuring efficient labor costs.
Requirements
- Arrive with a positive attitude and ready to lead.
- Be willing to do any task assigned to support the team.
- Have a clear separation from friendships and fraternization with team members.
- Ability to manage teams effectively and train new hires.
Benefits
- Training
- Mentorship
- Career Development
