Substitute Meal Site Manager

The Substitute Meal Site Manager fills in when a Dining Center Coordinator takes vacation or sick time, performing duties necessary to package home-delivered meals for volunteers and set up, serve, and clean up lunch, and monitoring food safety and sanitation standards.

Requirements

• Food Safety: Takes food temperatures, holds food to a correct temperature, and dates food.
• Coordinate and Package Home-Delivered Meals: Reviews route sheets, labels food with the correct volunteer and notes cancelled meals.
• Set-up: Wash, sanitize, and correctly set table with placemat, plasticware, napkin, condiments.
• Serving Meals: Makes and serves coffee, temperature checks food before serving, Serves milk and plates food according to serving size, makes up frozen trays with extra food and dating food.
• Meal Clean-up: Puts bulk serving containers in coffin and any extra tools used to hold temperatures from caterer;
• Sanitation: Wash and disinfect/sanitize work area, tables, counters.
• Daily Paperwork: Collects sign-in sheet, counts daily donations and record on deposit summary.
• Meal Ordering: Records meals on roster for meal reservations, and notes whether a congregate dining meal or a carryout meal and information given to the Meal Program Coordinator.
• Volunteer Coordination: Makes sure there is a scheduled volunteer for the day.
• Volunteer Supervision: Supervises volunteers who set up service, assist with serving meals, and cleans up after service.

Benefits

• health insurance
• dental insurance
• life insurance
• vision insurance
• free employee health clinic
• Teladoc
• paid holidays
• vacation
• sick time
• state of Wisconsin WRS defined benefit pension program
• bonus opportunities
• employee fitness room
• wellness program
• wellness reimbursement
• tuition reimbursement
• continuing education opportunities