Commis de Cuisine (m/w/d) - Commis de Cuisine (male/female/divers)

We are looking for a Commis de Cuisine to produce dishes according to the current menu offer, ensure proper storage and processing of raw materials, and support superiors in purchase orders. The role involves working with modern kitchen technology and maintaining a proper handling of tools, observing hygiene regulations, and being cost-conscious.

Requirements

• Trained chef/cook
• Initial experience with modern kitchen techniques and equipment
• Customer orientation and cost-conscious quality thinking

Benefits

• Vacation time (29 days/year)
• Professional development opportunities through Axel Springer SE's training platform
• Occupational pension provision with wage assignment and employer's contribution
• Free breakfast and lunch
• Annual success bonus
• Unlimited employment contract
• Staff parties and works council