Cook - Summer 2026
Palisades TahoeCalifornia, United States
Posted April 7, 2026
Full Time
About the Company
Now celebrating its 75th anniversary, marking decades of innovation, history, and legendary mountain experiences, Palisades Tahoe® has been recognized by the Wall Street Journal as the best ski resort in the United States. As Lake Tahoe's largest premier resort destination, it spans 6,000 skiable acres across eight peaks, connected by the iconic Base to Base Gondola. Renowned for hosting the 1960 Winter Games and being home to Olympic and World Cup athletes, Palisades Tahoe averages 400 inches of annual snowfall, offering Lake Tahoe's longest ski season. Dubbed the Spring Skiing Capital®, the resort keeps its slopes open through Memorial Day. The Village at Palisades Tahoe is a vibrant year-round hub for events, dining, and shopping. Skiers and riders can explore Palisades Tahoe and beyond with the Ikon Pass, which provides access to over 50+ top ski destinations.
Job Description
Palisades Tahoe is seeking cooks of all experience levels to work at our on-mountain and base area restaurants.
Requirements
- Must have or be able to obtain a California Food Handlers card.
- High School Diploma or GED
- One to three months experience in food service or customer service
Benefits
- Free skiing + riding privileges to 16 iconic resorts
- Generous discounts on outdoor gear, apparel, etc.
- 401(k) plan with generous company match
- Free lift tickets, plus 50% off lift tickets
- 25%-50% discount at Food & Beverage locations at Olympic Valley and Alpine
- 30% discount at Palisades Tahoe operated retail stores
- Employee Assistance Program (EAP)
