Experienced Cook

Join our team as an Experienced Cook and discover a passion for the outdoors while building lifelong connections with teammates and guests. With competitive compensation, free passes, and benefits, this is a unique opportunity to experience the mountains and grow your career.

Requirements

• Culinary degree or certification preferred
• 1-2 years of relevant work experience; supervisory kitchen experience preferred
• Strong knowledge of cooking techniques, practices, and food safety; ServSafe certifications a plus

Benefits

• Ski/Mountain Perks! Free passes for employees, employee discounted lift tickets for friends and family AND free ski lessons
• MORE employee discounts on lodging, food, gear, and mountain shuttles
• 401(k) Retirement Plan
• Employee Assistance Program
• Excellent training and professional development
• Referral Program