Wine Director

The Floor Sommelier/Wine Captain plays an integral role in supporting the wine program and enhancing the overall dining experience at Paradise Valley Country Club.

Requirements

• Desired industry certification (e.g., Court of Master Sommeliers, Society of Wine Educators)
• A minimum of three (3) years of experience in a similar role in a restaurant, hotel, club, or resort
• A profound passion for wine with extensive knowledge of wine varietals, regions, and vintages
• Exceptional people skills with the ability to communicate effectively with individuals of varying wine knowledge
• Proficiency in identifying wine faults and maintaining wine at optimal serving temperatures
• Strong understanding of pricing, budgets, and cost controls related to wine
• Proficiency in operating and programming point-of-sale systems
• Excellent oral and written communication skills
• Strong computer skills in inventory management and communication
• Effective team player with the ability to work well with a large group of people in a team environment
• Proficiency in handling member complaints and disputes and achieving satisfactory results
• Ability to maintain composure and objectivity under pressure