Front of House Manager

We are seeking a Front of House Manager to help plan and organize special events, run social media, and drive new business to our restaurant. The ideal candidate will have 2+ years of experience in a fine dining or upscale casual restaurant and previous leadership or management experience.

Requirements

• 2+ years of experience in a fine dining or upscale casual restaurant
• Previous leadership or management experience
• Social media and business development savvy
• Bachelor's degree (preferred)
• Ability to read, write and communicate effectively
• Ability to work in a standing position for long periods of time
• Ability to reach, bend, stoop and frequently lift up to 50 pounds
• Ability to fully understand and comply with all federal, state, county and municipal regulations

Benefits

• Full benefits (health insurance, 401k, PTO, gym membership, etc.)
• % of profit bonuses