Cook (Part-Time)

Responsible for the preparation of food orders efficiently and consistently. Maintain organization, cleanliness, and sanitation of work areas and equipment.

Requirements

• Maintain complete knowledge of and comply with all departmental policies, service procedures, and standards.
• Ensure that food quality and food safety standards are maintained at a superior level on a daily basis.
• Work cohesively with co-workers and all departments as part of a team.

Benefits

• Equal Opportunity Employer
• Paid Time Off
• 401k Matching