Food Runner

The Food runner is responsible for providing high-quality service to guests, delivering food, and maintaining accurate and timely orders.

Requirements

• Must adhere to the company’s Service culture – 4 Keys to creating guests for life.
• Must actively participate in team member referral program and be a Talent Ambassador for Silverado Resort.
• Must participate in all resort required meetings and trainings.
• Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform/business attire and nametag.
• Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
• Coordinating food orders to support timely and efficient delivery to each guest.
• Ensuring proper food safety and sanitation standards to ensure guest safety.
• Delivers food from kitchen to the appropriate guest table.
• Checks supplies in the serving areas and restock accordingly to ensure sufficient supply.
• Remember a large amount of orders and to deliver them in a timely manner, and work well with servers, cooks and other leaders.
• Having full knowledge of the table numbers in the venue, seating positions, menu items, and ingredients.
• Check, maintain and control inventory of food items.
• Put away food stock and dry goods according to established standards.
• Keep all work areas clean and properly stocked according to the current meal period.
• Assist servers by delivering and refilling beverages, pre-bussing tables, and promptly resolving any guest requests.
• Complete daily opening and closing duties and cleaning according to established side-work checklist.
• Answer the phone in an attentive, courteous, and efficient manner.
• Assist fellow employees as needed throughout the shift.
• Provide service to guests in waiter’s absence as needed.
• Abide by all resort policies and safety rules.
• Perform other duties as requested by management.

Benefits

• Generous Paid Time Off
• 401k Matching