Food Runner/Busser/Expo

The Food Runner/Busser/Expo is responsible for expediting orders, delivering food orders from the kitchen to guests, and bussing tables in the dining room. The role requires strong communication skills, attention to detail, and the ability to work efficiently in a fast-paced environment.

Requirements

• Ensure timely and accurate delivery of food and beverages to guests, creating an exceptional dining experience.
• Expedite and run food orders to guests.
• Clear and reset tables in the dining room.
• Perform opening, closing, and side duties, including setting up food carts, stations, and presetting or clearing tables.
• Build food tickets on the kitchen line and coordinate efficient food flow between kitchen and service areas.
• Keep dining, service, and assigned stations clean, sanitized, and organized at all times.
• Observe and support each guest’s dining experience, responding promptly to needs or requests.
• Ensure all equipment and supplies are in proper working order; report repairs or restocking needs as required.
• Communicate and collaborate effectively with all staff to optimize guest service and workflow.
• Follow all company service standards, safety protocols, policies, and procedures, while maintaining attendance and reliability expectations.
• Maintain knowledge of and comply with departmental policies, service procedures, 4 Keys service standards, and safety and security procedures.
• Perform all additional duties as assigned by management.