Restaurant General Manager

The Restaurant General Manager is responsible for the overall leadership, operational management, and financial performance of a chef‐driven restaurant developed in partnership with the Charlie Palmer Group. The General Manager provides direction to staff, supports culinary collaboration with Chef Palmer and the culinary leadership team, and ensures the delivery of a consistent, guest‐focused experience.

Requirements

• Oversee daily front‐of‐house operations
• Maintain compliance with federal, state, and local health, safety, and labor regulations
• Manage labor, operating expenses, and cost controls to achieve budgeted financial targets
• Recruit, hire, train, and evaluate front‐of‐house employees
• Provide ongoing coaching, performance management, and professional development for all service team members