Sous Chef

Vespera on Pismo Beach is the premier luxury resort on the central coast, offering authentically local experience and engaging service. Our culture is driven by our care for our guests and associates alike.

Requirements

• Understand the mission, vision, and goals of the hotel.
• Prioritize and work efficiently with limited supervision.
• Must be detail-oriented and able to multi-task efficiently.
• Must be able to speak and understand and communicate the primary language(s) used in the workplace.
• Must possess excellent communication, follow-up, and organizational skills.
• Must have the ability to push, pull, bend, squat and lift on a regular basis.
• Ability to work well under pressure of meeting production schedules and timelines for guests' pastry orders.
• Ability to transport cases of received goods to the work station; pots and pans of food from storage/prep areas to the serving line.

Benefits

• Health insurance
• Paid time off
• Retirement plan
• Dental insurance
• Vision insurance
• Life insurance
• Employee discount
• Employee assistance program
• Food provided daily to employees