Sous Chef

We are seeking a Sous Chef to join our team at Vespera Resort on Pismo Beach. The Sous Chef will be responsible for ensuring the culinary operation runs smoothly and effectively, ensuring guests receive the utmost in quality of food and service, and maintaining compliance with government regulations.

Requirements

• Understand the mission, vision, and goals of the hotel
• Must be able to prioritize and work efficiently with limited supervision
• Must be detail-oriented and able to multi-task efficiently
• Must be able to speak and understand and communicate the primary language(s) used in the workplace
• Must possess excellent communication, follow-up, and organizational skills
• Must have the ability to push, pull, bend, squat and lift on a regular basis
• Safety requirements of PPE as needed for the duty assigned and with the use of required tools and equipment
• Must be able to perform job functions with attention to detail, speed and accuracy; prioritize, organize and follow up
• Be a clear thinker, remaining calm and resolving problems using good judgment
• Follow directions thoroughly; understand a guest’s service needs; work cohesively with co-workers as part of a team
• Must be able to understand guest’s service needs
• Ability to work well under pressure of meeting production schedules and timelines for guests' pastry orders
• Ability to transport cases of received goods to the work station; pots and pans of food from storage/prep areas to the serving line
• Ability to work in hot, noisy and sometimes close conditions
• Ability to work with all products and food ingredients involved
• Ability to use all senses to ensure quality standards are met
• Ability to comprehend and follow recipes

Benefits

• Competitive pay
• Complete benefits package
• Health insurance
• Paid time off
• Retirement plan
• Dental insurance
• Vision insurance
• Life insurance
• Employee discount
• Employee assistance program
• Food provided daily to employees