Perkins American Food Co., founded in 1958, is a leading family‑style restaurant chain with nearly 300 company‑owned and franchised locations across the United States and Canada. The company specializes in classic American comfort food, offering breakfast all day, hearty steak plates, burgers, handcrafted handhelds, soups, and salads, while its signature in‑store bakery delivers a wide array of pies, cookies, and the iconic Mammoth Muffins®. Perkins differentiates itself through a commitment to friendly service, consistently fresh and innovative menu items, and a strong focus on customer satisfaction. The brand’s heritage and dedication to quality have positioned it as a trusted choice for families seeking affordable, comforting meals. Perkins’ culture emphasizes teamwork, community engagement, and continuous menu evolution, making it an attractive workplace for individuals passionate about hospitality and culinary excellence.
This position is for an Assistant Restaurant Manager to support the General Manager in overseeing daily operations. The role focuses on guest experience, team development, operational excellence, financial management, and compliance. The ideal candidate is a passionate individual with hospitality skills.
Perkins American Food Co., founded in 1958, is a leading family‑style restaurant chain with nearly 300 company‑owned and franchised locations across the United States and Canada. The company specializes in classic American comfort food, offering breakfast all day, hearty steak plates, burgers, handcrafted handhelds, soups, and salads, while its signature in‑store bakery delivers a wide array of pies, cookies, and the iconic Mammoth Muffins®. Perkins differentiates itself through a commitment to friendly service, consistently fresh and innovative menu items, and a strong focus on customer satisfaction. The brand’s heritage and dedication to quality have positioned it as a trusted choice for families seeking affordable, comforting meals. Perkins’ culture emphasizes teamwork, community engagement, and continuous menu evolution, making it an attractive workplace for individuals passionate about hospitality and culinary excellence.