Perkins American Food Co., founded in 1958, is a leading family‑style restaurant chain with nearly 300 company‑owned and franchised locations across the United States and Canada. The company specializes in classic American comfort food, offering breakfast all day, hearty steak plates, burgers, handcrafted handhelds, soups, and salads, while its signature in‑store bakery delivers a wide array of pies, cookies, and the iconic Mammoth Muffins®. Perkins differentiates itself through a commitment to friendly service, consistently fresh and innovative menu items, and a strong focus on customer satisfaction. The brand’s heritage and dedication to quality have positioned it as a trusted choice for families seeking affordable, comforting meals. Perkins’ culture emphasizes teamwork, community engagement, and continuous menu evolution, making it an attractive workplace for individuals passionate about hospitality and culinary excellence.
Open Positions
Assistant Restaurant Manager
High school diploma or equivalent. 1-2 years experience in a supervisory role. Strong communication skills. Ability to coordinate tasks
Assistant Restaurant Manager
HS diploma or higher. 1-2 years supervisory experience in food service. Strong communication skills
Assistant Restaurant Manager
High school diploma required. 1-2 years of supervisory experience in foodservice preferred. Strong communication & multitask skills needed
Assistant Restaurant Manager
1-2 yrs supervisory experience, HS diploma or higher, strong communication and multitasking skills, and ServSafe certification (required)
Assistant Restaurant Manager
High school diploma required, experience in the foodservice industry is needed, and a willingness to complete ServSafe training are essential
Assistant Restaurant Manager
High school diploma preferred. 1-2 years supervisory experience in food service is desired. Must communicate effectively with employees and customers
Assistant Restaurant Manager
1-2 years supervisory experience in food service. High school diploma preferred. Strong communication skills are essential
Assistant Restaurant Manager
High school diploma or college degree preferred. One to two years of supervisory experience in the food service industry is required. Strong communication and organizational skills are needed
Assistant Restaurant Manager
HS diploma required. 1-2 years supervisory experience preferred. ServSafe certification required
Assistant Restaurant Manager
High school diploma required. 1-2 years of supervisory experience in foodservice. Strong communication and multitasking skills
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