Assistant Restaurant Manager
PerkinsMinnesota, United States
Posted December 10, 2024
Full Time
About the Company
Perkins American Food Co., founded in 1958, is a leading family‑style restaurant chain with nearly 300 company‑owned and franchised locations across the United States and Canada. The company specializes in classic American comfort food, offering breakfast all day, hearty steak plates, burgers, handcrafted handhelds, soups, and salads, while its signature in‑store bakery delivers a wide array of pies, cookies, and the iconic Mammoth Muffins®. Perkins differentiates itself through a commitment to friendly service, consistently fresh and innovative menu items, and a strong focus on customer satisfaction. The brand’s heritage and dedication to quality have positioned it as a trusted choice for families seeking affordable, comforting meals. Perkins’ culture emphasizes teamwork, community engagement, and continuous menu evolution, making it an attractive workplace for individuals passionate about hospitality and culinary excellence.
Job Description
Perkins is seeking an enthusiastic and passionate Restaurant Manager to lead daily operations, drive sales, and maintain high standards of guest service. The role involves leading a team, ensuring excellent food quality, and achieving operational and financial goals. Perkins prioritizes a positive and supportive work environment.
Requirements
- At least 1-2 years of supervisory experience in the foodservice industry
- High school diploma required
- Strong communication skills
- Ability to multitask and stay organized
- ServSafe certification (willingness to complete university training)
Benefits
- 401(k) matching
- Bonus based on performance
- Competitive salary
- Dental insurance
- Donation matching
- Employee discounts
- Flexible schedule
- Health insurance
- Training & development
- Tuition assistance
- Vision insurance