Part Time 11am - 7:30pm. Assist in serving meals, verify tray tickets, wash & sanitize dishware, clean & sanitize equipment, operate all food service equipment in a safe manner.
Requirements
- Ability to read, write, make simple calculations and follow oral or written instructions
- High school diploma preferred
- Serve-safe certification preferred
- Experience in a position with similar goals and responsibilities
- Compassionate, team players, trustworthy, service-minded
Benefits
- Promotion opportunities
- Flexibility
- Education/Learning
- Competitive benefit package