Restaurant Manager

We're looking for a Restaurant Manager who loves challenges, has a growth mindset, and is willing to think outside the box. As a Restaurant Manager, you will supervise and coordinate the activities of food service and preparation personnel, ensure food quality and presentation meet standards, and manage customer complaints.

Requirements

• Supervise and coordinate directly the activities of food service and preparation personnel.
• Assure that food quality, presentation, and punctuality meet or exceed standards.
• Superintend and maintain adequate inventory levels and cost control measures.
• Train, advise, and evaluate employees to develop high-performance teams.
• Maintain effective communication with staff, management, and customers.
• Manage customer complaints and problems in a timely and professional manner.
• Program staff and assist with assignments as needed to ensure smooth operations.
• Maintain a clean and organized work environment and enforce necessary sanitation protocols.
• Implement appropriate policies and procedures to ensure compliance with industry standards and regulations.
• Participate in staff meetings, menu planning, and equipment maintenance efforts as needed.
• Complete additional tasks or responsibilities assigned.