Sommelier

The Sommelier will be responsible for providing an exceptional drink experience for guests, making recommendations, mixing and serving drinks, and training servers. They will also maintain inventory and stay up-to-date with the latest trends in the beverage industry.

Requirements

• Experience as a supervisor of a commercial support team
• 5 or more years of work experience
• Leadership, problem-solving, teamwork, accountability, commercial experience, defending guest needs, self-development, impact, interpersonal skills, and functional knowledge