Pastry Chef/Chef pâtissier(ère)

We are currently expanding, unveiling new gaming floors, a luxurious hotel, and specialized dining options. As a Pastry Chef, you will be the creative force behind our dessert menu.

Requirements

• Minimum 1 to 2 years of experience in pastry production
• Great attention to detail and creativity
• In-depth knowledge of sanitation principles, food preparation, baking techniques and nutrition
• A certificate in culinary arts, pastry-making, baking or a relevant field is an asset
• Bilingual (French & English), both spoken and written, is an asset
• Formal culinary training is preferred, or an equivalent combination of education and work experience
• Ability to work well under pressure in a fast-paced environment
• Ability to work cohesively as part of a team
• Good ability to adapt and work with team members from different cultures
• Holds a food handler training certificate with MAPAQ (recommended)
• Capable of standing and walking for a long period of time
• Capable of lifting and carrying loads of up to 25lbs
• Capable of kneeling, pushing and pulling
• Comfortable using ladders, stairs and ramps
• Must have a valid Canadian working visa

Benefits

• Competitive compensation based on experience
• Flexible schedule options
• Discounts on food
• Comprehensive paid training
• Opportunities for career advancement
• Free parking
• Company-wide events
• Playground Cares volunteer opportunities