Chef de Partie-Pastry & Bakery Kitchen

The Pastry Chef de Partie will be responsible for performing various tasks in the pastry kitchen, including preparing ingredients, baking cakes and pastries, and ensuring high standards of sanitation and hygiene. He will work under the supervision of the Pastry Chef or Assistant Pastry Chef and will be expected to maintain a clean and orderly workspace. The ideal candidate will have at least 8 years of experience in a pastry department, with prior experience working in a similar kitchen area. He will be responsible for supervising staff, training new employees, and ensuring that all equipment and utensils are properly handled and maintained. He will also be expected to participate in the preparation of all baked goods, pastries, and desserts in accordance with established recipe cards and methods.

Requirements

• High school degree
• 8 years minimum experience in a pastry department
• Prior experience working in a similar kitchen area
• Ability to work independently and as part of a team
• Strong organizational and communication skills
• Understanding of pastry schedule and quantities based against house count and banquet requirements
• Ability to work in a fast-paced environment and meet deadlines
• Knowledge of pastry techniques and ingredients
• Ability to lift and move heavy objects
• Ability to work in a standing position for long periods of time

Benefits

• Competitive salary
• Benefits package
• Opportunities for career advancement
• Complimentary hotel stays and meals
• Discounts on hotel rooms and services
• Employee recognition and rewards programs