Chef de Partie-Pastry & Bakery Kitchen

We are seeking a Pastry Chef de Partie to lead the pastry department and perform tasks to the highest professional standards.

Requirements

• Reports to the Assistant Pastry Chef in his absence to the Pastry Chef
• Performs the tasks assigned to him in addition to all matters related to his field of activity and ensures their proper and timely implementation
• Suggests and recommends steps and methods to maintain or improve the standards of production and quality
• Exercises responsible management and behavior at all times, positively representing the hotel management team and Hilton Worldwide
• Follows the correct production procedures according to the recipes issued by the Pastry Chef
• Prepares all kinds of pies and desserts according to recipes for all kitchen sub-sections
• Regulates thermostat controls of ovens and times all food stuffs being baked
• Ensures proper handling of equipment, prevents loss and damage to assets and goods
• Maintains his work environment clean and proper at all times
• Ensures proper standards of sanitation and hygiene
• Tastes on regular basis all baked goods, pastries and desserts to ensure correct taste
• Prepares decorative center pieces
• Ensures that all kitchen/restaurants outlets are supplied with their requirements
• Maintains and ensures Pastry section clean and orderly fashion at all
• Adopts “Clear as you Go” method of working
• Displays good teamwork attitudes towards his colleagues
• Assists in the on-the-job training of the pastry staff to maintain the highest standards of production
• Supervises staff and takes responsibility for various functions, tasks etc.
• Trains commis, helpers, trainees with staff interaction and referral to inter department manuals

Benefits

• Generous Paid Time Off
• 401k Matching
• Retirement Plan
• Visa Sponsorship