To ensure that the standards set by the Head Chef are adhered to. To carry out on-job coaching with Commis Chef in your section. To adhere to portion control and financial control.
Requirements
- Experience in a similar role or equivalent
- Strong attention to detail and organizational skills
- Excellent communication and teamwork skills
Benefits
- Competitive salary
- Uniform
- Full training (incorporating accredited safe & legal)
- Meals on duty (Some live in available)
- 28 days holiday
- Staff discounts in our businesses