Pontus Frithiof Crew AB

Service-oriented team player with experience in conference/restaurant/café, fluent in Swedish and English, and good customer encounter skills

Taste-sensitive, meticulous, and able to handle high tempo work environments with 3+ years of professional experience as a chef

3 years of waitering experience, drink knowledge, and ability to work in a fast-paced airport environment

8 years of experience as a cook, taste-conscious, and able to lead and distribute work in the kitchen

3+ years of experience, knowledge of food hygiene, and a structured work style