Souschef till American Express Lounge

We are seeking a Sous Chef for our award-winning American Express Lounges at Arlanda. We work according to our values of quality, generosity, and a pinch of fun - every day. Our ambition is 'World Class,' and together with our colleagues, we work to elevate the lounge experience to something that has not been found in the Nordics before.

Requirements

• 8 years of work experience as a cook
• Ready to take a step up to Sous Chef or already work as a Sous Chef
• Taste-conscious, creative, and innovative
• Structured, which means you are good at organizing and planning your work, completing what you started, and are clear in your communication
• Taste-conscious, consistent, quality-conscious, and meticulous
• Can handle many balls in the air, are constructive, and maintain a good mood even when it's most challenging
• Confident in yourself and have the courage to speak up, have the ability to distinguish between fact and person
• Easy to lead yourself and others

Benefits

• Health insurance
• Collective agreements