Sous Chef

KAJSAS is looking for a responsible and experienced deputy head chef to work in a popular restaurant environment in Stockholm. The role involves leading the kitchen independently and safely during service, planning, ordering, management, and handling of deliveries. The ideal candidate has at least 7 years of documented experience in professional kitchen work and a good understanding of current guidelines and requirements for restaurant hygiene and food safety.

Requirements

• At least 7 years of experience in professional kitchen work
• Documented leadership experience and ability to lead the kitchen during service
• In-depth professional skills in cooking
• Experience in planning, mise en place, and management
• Familiarity with orders, storage, and waste control
• Good knowledge of restaurant hygiene and food safety
• Stress-resistant, responsible, and team-oriented

Benefits

• Work in a popular restaurant environment in the middle of Vitabergsparken
• Digital training in food hygiene (HACCP)
• Work in a tight-knit team
• A place in a family-owned business with strong team spirit and fun colleagues
• Be part of and involved in the development of the operation