Kock till La Tour
Pontus Frithiof Crew ABStockholm, Sweden
Posted April 13, 2026
Full Time
About the Company
Pontus Group is one of Sweden's leading actors in the restaurant and catering industry, with a passion for world-class gastronomy.
Job Description
We are seeking a chef de cuisine for our fine dining restaurant La Tour. The role involves creating an unforgettable experience for guests, working closely with colleagues, and maintaining order and hygiene standards. The job requires attention to detail, adaptability, and a passion for delivering high-quality cuisine.
Requirements
- Knowledge of food hygiene
- Experience in the restaurant industry
- Documented work experience
- Structured and organized work style
- Ability to handle multiple tasks and maintain a good mood under pressure
Benefits
- Health care allowance
