Responsible for general maintenance, hydraulic and electronic systems to ensure maximum production quality and quantity while promoting safety throughout the maintenance department.
Requirements
- High School diploma or knowledge equivalent
- 2 years of industrial maintenance experience in a food manufacturing facility
- Ability to read and interpret documents such as safety rules, operating instructions, and procedure manuals
- Thorough knowledge of world-class maintenance management systems, work order processes, preventive/predictive maintenance, TPM, etc.
- Excellent written and verbal communication skills, with the ability to interact with all levels of management and customers
Benefits
- Health Care Plan (Medical, Dental & Vision)
- Retirement Plan (401k)
- Life Insurance (Basic, Voluntary & AD&D)
- Paid Time Off (Vacation, Sick)
- Short Term Disability