Plant Director

Lead and manage all day-to-day plant operations including production, maintenance, sanitation, quality, warehousing, and shipping/receiving. Ensure safe, efficient, and cost-effective operations while meeting production, service, and delivery targets.

Requirements

• 8-10 years of experience as a plant manager within a food manufacturing environment.
• Bachelor's degree in Engineering, Operations Management, or a related field.
• Strong working knowledge of GMP, HACCP, CFIA, and BRC food safety standards.
• Proven success leading production operations, maintenance coordination, and cost control initiatives.
• Demonstrated ability to lead teams, build engagement, and drive operational excellence.
• Experience with Lean Manufacturing, Six Sigma, or continuous improvement methodologies.
• Strong analytical, organizational, and communication skills.

Benefits

• Competitive salary and benefits package
• Opportunities for professional growth and development