Pro Food Systems Inc

Basic knowledge of produce. Strong attention to detail. Good customer service and teamwork skills

1-2 years of receiving/inventory experience, preferably in retail. Knowledge of receiving operations & invoice reconciliation. Proficiency with inventory management software

Basic knowledge of food safety & sanitation is needed. Prior experience in meat cutting/handling is a plus. Must be detail-oriented and able to follow instructions

High school diploma required. Basic math skills and ability to operate a POS system are necessary. Physical ability to lift and work in a fast-paced deli setting is expected

High school diploma or equivalent required. Basic math skills, food safety knowledge, and ability to perform various tasks in a grocery store environment are expected

High school degree or equivalent required. Basic math skills & food safety knowledge are expected. Reliable attendance and team player skills are essential

Retail mgmt exp. and strong leadership skills required. Excellent communication & conflict resolution are a must. Flexible schedule a plus

Prior baker experience, English proficiency, basic math skills, POS system operation, and food safety knowledge are needed. Availability for flexible schedules and work at various store locations are required

English speaking & reading, basic math, ability to count money & maintain inventory. Food safety knowledge & ability to work various locations are required

Retail cashier experience is needed. Must have math and communication skills. Must be punctual, reliable, and customer service oriented