Cook1 - Nelson

Provider Contract Food Service is seeking a Cook 1 to prepare food in a high-volume restaurant environment. The role involves adhering to sanitation standards, preparing dishes according to recipes, and maintaining kitchen cleanliness. Responsibilities include operating kitchen equipment and rotating food stock, as well as complying with health codes.

Requirements

• One year of experience as a Cook in a high-volume restaurant environment.
• Ability to identify pan types and knife types.
• Demonstrated proficiency in using slicer, mixer, robot coupe, tongs, chefs knife, bread knife, paring knife, steel, high heat spatula, turner, and whisk.
• Knowledge of sanitary practices.
• Working knowledge of weights, measures, and various cooking techniques.
• Basic tools to perform the job duties of a Cook.
• Effective communication and organizational skills.
• Ability to apply commonsense understanding.
• Working on a hard surface for an entire shift.

Benefits

• Competitive Pay
• Vacation Time
• Sick Time
• Medical Benefits
• Free or Discounted Meals
• Employee Referral Program
• Career Growth Opportunities
• Flexible hours