Preferred Hospitality, Inc. is seeking an experienced Food and Beverage Director to lead the Food Service Operations at our location in Dallas, TX. The ideal candidate will have a proven track record of successful leadership and people skills, with a minimum of 5 years of experience in a Food and Beverage Director role.
Requirements
- Five (5) or more years of experience in a Food and Beverage Director role
- Four year college degree preferred
- Must demonstrate proven successful leadership and people skills
- Must have reliable transportation and be willing and able to commute up to 60 miles from the initial unit hired if necessary
- Must be able to stand for extended periods of time, frequently bending and stooping, must be able to carry up to 35 pounds
- Proven track record of managing his/her personal and financial life
- Novice computer skills including Internet, Google Workspace, Slack, CBORD, Simphony/Point of Sale systems
- Must demonstrates ability to read, write, comprehend, and communicate in English (Conversational kitchen Spanish is a help)
Benefits
- Competitive Salary: $80-$100K annually
- Quarterly Bonus Opportunity: 10% - 20% of annual salary
- Choice of Medical and Dental plans
- Vision plan
- Employer sponsored Short Term Disability Long Term Disability and Life Insurance
- Paid Time Off accruing first day of employment
- Monthly Dining card
- 3 week paid Sabbatical