Sous Chef

We are seeking an experienced Sous Chef to join our Culinary Leadership team in Dallas, Texas. The ideal candidate will have at least three years of culinary experience, a degree in culinary arts, and leadership skills.

Requirements

• At least three years of culinary experience in food preparation, recipe development, plate presentation and menu implementation.
• Advance degree from a post-secondary culinary arts training program is desirable.
• Must demonstrate hands-on experience in the field.
• Experience in a managerial position and able to supervise employees to maintain quality control is required.
• Must have knowledge of kitchen equipment, work flow, costing techniques, food ingredients, and specifications.
• Must demonstrate leadership skills and training ability.
• Must be able to lift up to 25 pounds.
• Must maintain the stamina to walk or stand continuously up to 10 hours per day.
• Must maintain an average work week of approximately 50 hours as business and training require.

Benefits

• Paid Time Off Accrual
• Paid meals during your shift
• Monthly dining allowance
• Medical, Dental, Vision, Life Insurance, Short Term Disability Insurance and Long Term Disability
• 3 week paid sabbatical