A La Carte Sous Chef
The Coronado ClubHouston, Texas, United States
Posted December 16, 2025
Full Time
About the Company
The Coronado Club is a restaurant that prides itself on building recipes and menus from scratch, showcasing the best ingredients in the world.
Job Description
The A La Carte Sous Chef is responsible for creating exquisite food from scratch, adhering to high culinary standards, and leading a team of culinary staff. The position requires effective communication, organization, and technical skills, with a focus on food safety, creativity, and menu development.
Requirements
- Effective communication
- Organization
- Participation in training of culinary staff
- Proficient in butchery, meat, and fish fabrication
- Foundation in baking methods, unit conversions, standardized recipes, and strong knife skills
- ServSafe Certified
- Experience in high-volume production