Bilingual Commercial Airline - Catering Sous Chef

Abby’s Catering is seeking a Bilingual Commercial Airline - Catering Sous Chef to oversee daily culinary operations in a high-volume airline catering environment. The Sous Chef will lead teams to execute established processes with discipline, efficiency, and accountability in a 24/7, deadline-driven operation.

Requirements

• Minimum 3+ years of culinary leadership experience in high-volume, structured environments
• Proven ability to work in process-driven, recipe-controlled production operations
• Ability to thrive in cold-room production environments (as low as 36°F) for extended periods
• Availability for rotating shifts, weekends, holidays, and overtime as required
• Strong leadership, organizational, and communication skills
• Bilingual English/Spanish required (verbal communication for team leadership)
• Ability to read and interpret airline recipes, plating instructions, and batch production guides
• Basic computer skills (Microsoft Office and production systems)
• Reliable, proactive, and able to work independently
• High School Diploma or equivalent required
• Culinary Arts certificate or degree preferred
• Airline or aviation catering experience strongly preferred
• Must be legally authorized to work in the U.S. (no sponsorship available)
• Food Handler / Food Safety Manager Certification required (ServSafe or equivalent)