Dietary Manager Salaried HCC

Plans, organizes, develops, and directs the overall operation of the Dietary Department in accordance with current federal, state, and local regulations. Responsible for maintaining the Dietary Department in a clean, safe, and sanitary manner and provide nutritionally adequate meals.

Requirements

• Interviews patient/family to obtain food preferences, habits, diet history and other pertinent nutrition information.
• Completes clinical documentation in the medical record pertaining to the nutritional needs of the patient.
• Reviews regular and therapeutic diet orders to ensure they are served as prescribed and in accordance to the menu.
• Conducts inventory, purchases food/supplies and monitors receipt for compliance with organization’s standard of practice and regulatory guidelines.
• Maintains the proper storage, preparation, distribution and serving of food under sanitary conditions.
• Supervises tray line service and conducts tray audits.
• Follows procedures for serving partner meals.
• Supervises proper procedures for cleaning all kitchen equipment.
• Monitors food production to ensure meals are prepared and served to maintain nutritive value.
• Maintain compliance with budgetary guidelines.