Cook

The Cook position involves assisting in all aspects of kitchen operations, including food preparation, plating, and customer service. Must be able to lift 50 lbs, manage time effectively, and maintain a clean and organized work environment. Candidates should demonstrate strong leadership skills and a positive attitude.

Requirements

• Read, speak, and communicate in English.
• Willing to work weekends, holidays, overtime.
• Culinary experience.
• Good follow through and adherence to company policies.
• Knowledge of food safety and sanitation standards.
• Ability to cook fast and maintain quality.
• Good organization, planning, and time management skills.
• Strong communication skills.
• Ability to take constructive criticism.
• Demonstrate a sense of urgency in problem solving