Cook

The Cook is responsible for preparing high-quality food in a fast-paced, stressful environment, consistently maintaining food safety standards, and providing excellent customer service. This role requires strong leadership, communication, and problem-solving skills, as well as a commitment to teamwork.

Requirements

• Must be able to read, speak, and communicate in English.
• Must be willing to work weekends, holidays, overtime or whenever our business levels dictate.
• Must have culinary experience.
• Must have good follow through.
• Must be effective in daily organization, planning, and time management.
• Must be calm and organized when busy.
• Must have a positive attitude.
• Must be detail oriented.
• Must be able to multi-task.
• Must be able to take constructive criticism.