Spokane, Washington, United States
Posted December 31, 2021
Full Time
About the Company
QOL Restaurant Group Inc is a hospitality company that operates and manages restaurant locations, overseeing front‑of‑house and back‑of‑house operations, staff training, and food service standards to deliver quality guest experiences.
Job Description
The company is seeking a Cook to follow the Executive Chef and work within a fast-paced, sometimes stressful environment. The role involves preparing food safely and efficiently, maintaining cleanliness, and contributing to a positive team atmosphere. This position requires strong leadership skills and a commitment to adhering to food safety standards.
Requirements
- Must be able to read, speak and communicate in English.
- Must be able to lift 50 lbs.
- Must be willing to work weekends, holidays, overtime, or as required.
- Must be capable of following guidelines, adhering to safety regulations, and maintaining standards.