Cook

The Cook is responsible for preparing food according to established recipes and standards, maintaining a clean and organized workstation, and assisting with team activities. The role involves plating, safe food handling, and adherence to Twigs’ policies. It's a fast-paced position requiring good physical condition and a commitment to teamwork and high service standards.

Requirements

• Must be able to read, speak and communicate in English.
• Willing to work weekends, holidays, overtime, and service levels.
• Culinary experience.
• Good follow through and food safety knowledge.
• Knowledge of health and sanitation standards.
• Cooking speed and organizational skills.
• Teamwork and communication skills.