Executive Chef

Quail Park of Lynnwood has an opening for an Executive Chef to manage the entire dining experience of our seniors, including meal preparation, service, and clean-up, while maintaining regulatory compliance and training kitchen team members.

Requirements

• Minimum of 3 years food service experience with progressively increasing responsibility
• At least 1 year of supervisory experience
• Previous experience in hotel, restaurant, or senior living setting preferred
• Completion of certified culinary arts training preferred
• Ability to read, comprehend, write, and speak English
• Proficiency in basic computer skills

Benefits

• Medical, Dental and Vision Insurance (Full-Time)
• Retirement Plan Contribution Match
• Vacation and Sick Time
• Paid Holidays
• Team Member Meals